Blast Freezers

  • Blast Freezer 10 Tray – AT10ISO TH

    0 out of 5
    When it comes to medium capacity Blast Freezing, this model from Tecnodom is the perfect choice for any busy professional restaurant or commercial kitchen. This model has the capacity to hold 10 1/1 GN Trays.Ideal if you are in the business of preparing ready made meals or if you have meals which need to be transported, look no further than the AT10ISO.
    $7,500.00 +GST
  • Blast Freezer 20 Trays – AT20ISO TH

    0 out of 5
    When it comes to high capacity Blast Freezing, this model from Tecnodom is the perfect choice for any busy professional restaurant or commercial kitchen. This model has the capacity to hold 20 1/1 GN Trays.Ideal if you are in the business of preparing ready made meals or if you have meals which need to be transported, look no further than the AT20ISO.
    $19,990.00 +GST
  • Blast Freezer 3 Tray – AT03ISO TH

    0 out of 5
    Tecnodom range of blast freezer are a great addition to any commercial kitchen. With various sizes available we have one to suit your application and budget.One of the key challenges in the food industry is the effective control bacterial activity. One of the most effective measures in preventing bacteria is blast freezing. When the temperature is lowered below freezing point, the growth of microorganisms decreases rapidly. This is due not only to the lowering of the product temperature but also to the reduction in free liquid water activity which essentially deprives microorganisms of the water they need to metabolise.Blast freezing also maintains the natural quality of food. When food is frozen, the water inside it crystallises. If freezing takes place at a relatively warm temperature, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food as large crystals can rupture cells. Once the food has been frozen, it can be moved to a more conventional freezer, for storage, as long as the freezer stays cold enough, to keep the food frozen.
    $3,836.00 +GST
  • Blast Freezer 5 Tray – AT05ISO TH

    0 out of 5
    One of the key challenges in the food industry is the effective control bacterial activity. One of the most effective measures in preventing bacteria is blast freezing. When the temperature is lowered below freezing point, the growth of microorganisms decreases rapidly. This is due not only to the lowering of the product temperature but also to the reduction in free liquid water activity which essentially deprives microorganisms of the water they need to metabolise.Blast freezing also maintains the natural quality of food. When food is frozen, the water inside it crystallises. If freezing takes place at a relatively warm temperature, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food as large crystals can rupture cells. Once the food has been frozen, it can be moved to a more conventional freezer, for storage, as long as the freezer stays cold enough, to keep the food frozen.
    $4,449.00 +GST
  • Blast Freezer AT15ISO TH

    0 out of 5
    Tecnodoms range of blast freezer are a great addition to any commercial kitchen. With various sizes available we have one to suit your application and budget.