Single hole with Duckbill burner as standard. Water cooling, front gutter, cast iron trivet, and quarter turn tap laundry arm operation.
These water cooled Traditional Stockpots are perfect for all-day operation in the busiest noodle shops. A cast-iron trivet assists air-flow and burner combustion, while an adjustble duckbill burner is perfect for simmering stocks, soups, and sauces.